Lobster-Mango Salad
You'll need a large jicama to get long graceful-looking strips. But don't worry about buying too much: The leftovers can be used as a low-fat snack or tidbit. Put the remaining jicama strips on a plate with lime wedges and a pepper shaker filled with chili powder. To eat, squeeze a lime wedge over the slices and then spinkle with chili powder.
Recipe by Cooking Light May 1995
Gallery
Credit:
Howard L. Puckett; Styling: Cindy Manning Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
186 calories; calories from fat 5%; fat 1.1g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.4g; protein 19.5g; carbohydrates 26.8g; fiber 2.6g; cholesterol 54mg; iron 1.9mg; sodium 595mg; calcium 85mg.