Lobster and Hearts of Palm Salad

0 Reviews
ADD YOUR REVIEW
Yield
Makes 4 1/2 cups
April 2005
RECIPE BY Coastal Living

Ingredients

  • 1 pound cooked lobster meat, chopped
  • 4 cups mixed greens or spring pea shoots
  • 1/2 cup shredded radicchio
  • 1/2 cup sliced hearts of palm
  • 1/4 cup watercress
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon Hawaiian salt or sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 cup Miso Vinaigrette

How to Make It

Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up