Deviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer.

Deborah DiClementi
Recipe by Coastal Living June 2009

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Becky Luigart-Staynor

Recipe Summary

prep:
40 mins
cook:
28 mins
total:
1 hr 8 mins
Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise. Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly. Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.

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  • Spoon filling into whites. Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.

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