Lobster shells flavor the broth in this dish, while potato adds body. Finished with a splash of brandy, this rich soup is most satisfying as a first course.
Recipe by Cooking Light December 2005
Credit: Becky Luigart-Stayner
153 calories; calories from fat 24%; fat 4.1g; saturated fat 2g; mono fat 1.3g; poly fat 0.3g; protein 16.3g; carbohydrates 9g; fiber 1.4g; cholesterol 84mg; iron 0.8mg; sodium 407mg; calcium 83mg.