Lobster Américaine
Dishes cooked à l'américaine are prepared with a luscious tomato-wine sauce. Though this recipe—from premier seafood chef Eric Ripert—requires some involved steps, they're more than worth the effort. Garnish with tarragon leaves, if desired.
Recipe by Cooking Light October 2009
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
395 calories; fat 22.2g; saturated fat 11.1g; mono fat 7.4g; poly fat 2.2g; protein 18g; carbohydrates 12.3g; fiber 2g; cholesterol 130mg; iron 1.9mg; sodium 852mg; calcium 76mg.