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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef substitute and salsa in a large nonstick skillet over medium heat 5 minutes or until thoroughly heated.

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  • Spread bean dip evenly over 1 side of each tortilla. Top evenly with beef substitute mixture, sour cream, and next 4 ingredients; roll up. Serve immediately.

Nutrition Facts

333 calories; calories from fat 1%; fat 1g; protein 29g; carbohydrates 49g; fiber 8g; iron 2.3mg; sodium 1153mg; calcium 356mg.
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