Loaded Twice-Baked Potatoes
For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
194 calories; fat 12.7g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.1g; protein 4.9g; carbohydrates 15.8g; fiber 1.9g; cholesterol 7mg; iron 1mg; sodium 193mg; calcium 126mg.