Loaded Steakhouse Baked Potatoes
Your family will flock to the kitchen when they get a whiff of these over-the-top spuds. We packed them with a bounty of spinach, plus a savory mushroom blend that would go great spooned over your favorite steak.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
431 calories; fat 19g; saturated fat 8g; protein 26g; carbohydrates 39g; fiber 6g; sugars 3g; sodium 765mg.