Loaded Potato Soup

Name: Loaded Potato Soup
Ingredients: 2 tablespoons butter; 1 cup diced smoked ham; 4 sliced green onions; 1 garlic clove, minced; 2 cups mashed potatoes; 1 (14-oz.) can low-sodium chicken broth; 1 cup milk; ⅓ cup sweet peas; 2 teaspoons chopped fresh thyme; Salt and pepper; 2 cups torn dinner rolls; 1 cup (4 oz.) shredded Cheddar cheese

1 Rating
1 Review

Made with leftover ham, mashed potatoes, sweet peas, dinner rolls.

Recipe by Southern Living November 2010

Gallery

Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Directions

Step 1
Preheat broiler. Melt butter in a 3-qt. saucepan; add diced ham, sliced green onions, and minced garlic. Sauté until golden. Stir in mashed potatoes, chicken broth, milk, peas, and chopped fresh thyme. Bring to a boil; reduce heat. Simmer 8 minutes or until thickened. Season with salt and pepper. Spoon into 4 broiler-safe bowls. Top with torn dinner rolls; sprinkle with shredded Cheddar cheese. Place bowls on a baking sheet. Broil 3 minutes or until golden brown.

Advertisement

Sort by: Newest

Newest Oldest

navywife0701

01/31/2011

I have never been able to make a good potato soup. This is now my new go to recipe.Even the kids ate 2 helpings. I didn't have any dinner rolls so I made quick drop biscuits with Bisquick and they gave it a wonderful taste and texture. I do have to suggest not to use dried thyme in this recipe. I didn't have fresh, so I used what was on hand. If I had to do it again without fresh thyme, I would leave it out all together. It was just way too earthy tasting for us.

Back to Loaded Potato Soup

All Reviews for Loaded Potato Soup

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Loaded Potato Soup

Gallery

Ingredients

Directions

Reviews (1)

All Reviews for Loaded Potato Soup

Account

Loaded Potato Soup

Gallery

Ingredients

Directions

Reviews (1)

All Reviews for Loaded Potato Soup