Top servings with sour cream and sliced green onions... oh-so good! These foil packets are great for baking ahead and keeping warm en route to a picnic. You'll need to double the recipe for this menu; make two packets rather than one large one.

Recipe by Gooseberry Patch October 2011

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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange potatoes on half of a lightly greased 30-inch length of heavy-duty aluminum foil. Top with onion; sprinkle with garlic, parsley, salt and pepper. Drizzle with reserved drippings; add butter, crumbled bacon and cheese. Fold aluminum foil loosely over potatoes; seal edges of packet tightly. Place on a baking sheet; bake at 350° for 30 to 35 minutes. Open carefully and check for doneness; return to oven for a few minutes longer, if necessary.

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Source

Gooseberry Patch Halloween

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