Loaded Nachos
These nachos have all the goodies you dream of, with beans, cheese, sour cream, and slasa topping crisp chips. For maximum crunch, use regular multigrain chips; baked chips go soggy quickly. Skip the jalapeños if you're sharing with children.
Recipe by Oxmoor House January 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Crave!
Nutrition Facts
Per Serving:
138 calories; fat 7.1g; saturated fat 3g; mono fat 1.7g; poly fat 1g; protein 7.5g; carbohydrates 12g; fiber 2g; cholesterol 15mg; iron 0.8mg; sodium 323mg; calcium 175mg.
