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Credit: Oxmoor House

Recipe Summary

prep:
17 mins
cook:
10 mins
total:
27 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream and 2 tablespoons salsa in a small bowl; stir well. Cover and chill until ready to serve.

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  • . Cook beef, onion, and bell pepper in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. Drain well; return meat mixture to pan. Stir in 1 cup salsa, chili powder, cumin, and salt; bring to a simmer over medium heat, and cook 3 minutes.

  • . Place 1 cup chips on each of 4 serving plates; top each with 3/4 cup meat mixture, 1/4 cup lettuce, 1/4 cup tomato, 2 tablespoons cheese, and 1 tablespoon jalapeño slices. Drizzle 2 tablespoons sour cream mixture over each serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

358 calories; fat 11.8g; saturated fat 5.3g; protein 31.4g; carbohydrates 36.9g; cholesterol 78mg; iron 3.6mg; sodium 892mg; calories from fat 30%; fiber 5.6g; calcium 180mg.
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