Loaded Chorizo Nachos
When we say loaded, we mean it. These nachos require a fork for scooping up all the tasty fillings. Building on a foil-lined pan means instant cleanup: Bring the pan right to the table after broiling, and discard the foil after dinner.
Recipe by Cooking Light May 2016
Gallery
Credit:
Jennifer Causey Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
450 calories; fat 19g; saturated fat 6g; mono fat 8.3g; poly fat 2.2g; protein 28g; carbohydrates 42g; fiber 10g; cholesterol 53mg; iron 3mg; sodium 608mg; calcium 400mg; sugars 2g.