Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We streamlined Linda Wells's luscious casserole with frozen mashed potatoes and barbecue pork from the supermarket to make it more weeknight friendly.

Linda Wells, Calera, Alabama
Recipe by Southern Living February 2007

Gallery

Recipe Summary test

prep:
15 mins
cook:
10 mins
bake:
45 mins
stand:
10 mins
total:
80 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings. Crumble bacon; set aside.

    Advertisement
  • Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups Cheddar cheese in a large microwave-safe bowl. Microwave at HIGH 4 minutes. Stir in sour cream and chiles until well blended.

  • Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with bacon and remaining 1 cup Cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.

  • Bake at 350° for 45 minutes. Let stand 10 minutes before serving. Garnish, if desired.

Advertisement