Loaded Baked Potatoes
These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor.
Recipe by Cooking Light January 1999
Credit: Howard L. Puckett; Styling: Fonda Shaia
251 calories; calories from fat 19%; fat 5.3g; saturated fat 3.1g; mono fat 1.5g; poly fat 0.3g; protein 7g; carbohydrates 44.7g; fiber 3.2g; cholesterol 17mg; iron 2.7mg; sodium 320mg; calcium 87mg.