Loaded Baked Potato & Chicken Casserole

Made with steak cut hot sauce in 1/2, mixed all together and cooked at 400 degrees for an hour. Came out great will make again.

I'm sorry. Maybe I'm too old but I didn't understand the recipe. 😖

Make this easy on yourself, coat potatoes and chicken with oil and spices, put all in dish and bake at 400, stirring every 20 minutes for 60 minutes..last 5 minutes, top with cheese and fried bacon bits... serve with green onions, ranch or sour cream... Yum!!

I made this two days ago and it tasted fantastic. I cut the hot sauce in half but it was still way too hot. We love spicy (lots of jalapeños in our food, when appropriate), but this was over the top. I used Tabasco brand, which was probably the issue. I saw one reviewer used wing sauce, so I may try that next time. I'll definitely make it again because it was so good, but with the change I mentioned. Also, serving with sour cream was perfect!

Made this for the first time for dinner tonight and my husband and I really enjoyed it. Before beginning, I did look at the reviews and agreed 6 TBLS hot sauce, along with a TBLS of pepper, was a lot. Did not have hot sauce, so used 2 TBLS of Buffalo wing sauce and turned out well. The potatoes were nice and crispy before I put the chicken on top....they were no longer crispy when all done. For that reason, I would potentially cook chicken separately next time. Very flavorful.

That can be anywhere from 3 -10 pounds. Pass!!!!!!

Did I miss the size of the casserole dish that all this went into?

I'm sorry but I did not like it. I decided to make this while on a trip. Since I did not have my recipe, I used this one which looked very similar. With my recipe I mix the chicken and the potatoes together. I cook them at the same time. By putting the chicken on top of the potatoes after the potatoes were cooked, left the chicken without flavor. I don't use that much olive oil which also left a lot of oil in the casserole dish once completed, making the casserole very greasy and falling apart.

One of the most delicious casseroles ever.

Loved this and my family did also! Even my picky eater!! I used boneless skinless breasts and added 1/4 cup yellow and red onion. I added sour cream to mine. Delicious and I'll definitely make it again.

I cut the amount of potatoes and cooked the chicken for a few minutes, chopped and added on top of the roasted potatoes. Then topped it with turkey bacon, shredded cheese and chopped green onion. Didn't like the idea of raw chicken on top of the potatoes. The family loved it and it was requested for tonight!

What an amazing dish and it's quick and easy! This will be a favorite and asked for dish!

Hubby and I loved this recipe, and I will definitely make again. I understand the idea behind a "one dish" prep, but adding raw chicken on top of the cooked potatoes didn't sit well with me. First of all, I halved the recipe since it was just the two of us (and we still have leftovers for tomorrow), then I put the cubed potatoes on a baking sheet (instead of a casserole dish)-- they were done in 30 mins. at 500F. I set them aside and put the cut-up chicken in a casserole dish that I eventually used to add all ingredients to. Chicken was done in about 15-20 mins. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh-- and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion. Broiled at 400F for about 10 mins. till it was nicely warmed and melty and then served.  It was fantastic! This a recipe I would love to serve to guests. It was easy and had a wonderful mouthfeel. Served with a side salad it would be a complete menu.  

My wife loved it as is but for me it had a little too much hot sauce. Other than that it was easy and very good.

This is an awesome recipe. Although, I did use less hot sauce. My kiddos loved this :-)

My three picky kids loved this recipe.