Name: Lizard Pumpkin Pie
Yield: Serves 10
Ingredients: ¼ cup plus 2 T. caramel ice cream topping, divided; 1 (9-inch) graham cracker crust; ½ cup plus 2 T. pecan pieces, divided; 1 cup milk; 2 3.4-oz. pkgs. instant vanilla pudding mix; 1 cup canned pumpkin; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 8 ounces container frozen whipped topping, thawed and divided

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread pie with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans if desired.

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Lizard Pumpkin Pie

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