Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle liver with salt and pepper; dredge in 1/3 cup flour.

    Advertisement
  • Melt shortening in a large skillet over medium heat; brown liver on both sides. Remove and keep warm, reserving pan drippings in skillet.

  • Sauté onion in pan drippings until tender. Stir in 1/4 cup flour; cook 1 to 2 minutes. Gradually add water, stirring constantly, until mixture is thickened and bubbly. Return liver to skillet. Cover and simmer 5 minutes.

  • Prepare dumplings. Drop dumpling batter by tablespoonfuls into liver and gravy mixture. Cover and simmer 5 minutes. Turn dumplings; cover and simmer 5 additional minutes. Serve immediately.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement