Little Lamb Pastries
The filling is based on picadillo, a Latin dish of ground meat with flavorings that vary by region. This version, with sweet raisins and salty olives, is Cuban-influenced. You can freeze unbaked pastries up to a month ahead; bake from frozen for a few minutes longer.
Recipe by Cooking Light April 2015
Gallery
Credit:
Brain Woodcock; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
110 calories; fat 4.5g; saturated fat 1.2g; mono fat 2.2g; poly fat 0.6g; protein 5g; carbohydrates 12g; fiber 1g; cholesterol 12mg; iron 1mg; sodium 197mg; calcium 21mg.