Rating: 4.5 stars
19 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 12

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Chilled green grapes are a cool side.

Becky Mercuri
Recipe by Cooking Light July 2007

Gallery

Lee Harrelson; Styling: Melanie J. Clarke

Recipe Summary

Yield:
6 servings (serving size: 2 stuffed pita halves)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

    Advertisement

Nutrition Facts

342 calories; calories from fat 24%; fat 9.1g; saturated fat 2.8g; mono fat 4.2g; poly fat 1.3g; protein 26.4g; carbohydrates 37.3g; fiber 2.4g; cholesterol 56mg; iron 2.7mg; sodium 397mg; calcium 162mg.
Advertisement
Advertisement