Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette

These were excellent! The fresh basil and sun-dried tomatoes really added a lot of flavor. I kept the chicken/vinaigrette and the veggies separate so they wouldn't get soggy. This will make great leftovers for lunch the next day. I would definitely make these again for a quick, easy dinner. 

These are good. I think it could use a little minced red onion next time.

The dressing is the reason I kept this recipe and I'm glad it really is the star. I could imagine putting it to a ton of uses. I added a pinch of Salt but otherwise just as written.

This was very easy to make! Since I'm cooking for 1 I froze the remainder in single serving portions. In each container I put one pita with cheese, and 2 plastic bags (one with the meat, and the other with the chopped veggies). Now it's ready as a grab and go lunch!

Always tasty! I use romano instead of asiago, just personal preference, and sometimes I put these in wraps instead of pitas. Very filling.

I can picture taking this to the beach. I grilled off my own chicken, marinating it in balsamic and garlic first. This is super simple and yummy.

This was very easy to make and very flavorful. I baked my chicken in the oven as I don't like using precooked chicken. I shared it with a co-worker and she loved it also. Will definately make again!!

This was great! The only changes I made were I added about 2 more T. of the chopped sun dried tomatoes. They really add a lot of flavor. I also used Parmesan cheese because that's what I had on hand.

I used my slow cooker to cook the chicken with the vinagrette and it was wonderful. The flavors came together great and all I had to do was shred and drain the chicken then add the tomatoes, basil and cheese (I used parmesan). I enjoyed this as an on-the-go meal. Took it with me to have as a meal at work. Kept the chicken seperate from tomato/basil mixture, and kept cheese seperate too. When ready to eat I just assembled what I needed in the pita (a wrap would work well too) and enjoyed.

We followed the recipe, which was simple and packed with good flavors.

My family really enjoyed this recipe and we took it along on a picnic. I substituted baby spinach for the mixed baby greens and omitted the Asiago cheese. We've had this twice as of this posting and it's a real winner!

Wow...amazing recipe! I made this for my boyfriend and he was blown away!! So I made a few changes...I shredded the cooked chicken breasts and then just set it aside. I sauted the garlic in olive oil and then added the chicken. I then added the sun dried tomatoes to create the chicken mixture. Excellent recipe will DEFINITELY make again!