This was very easy to make! Since I'm cooking for 1 I froze the remainder in single serving portions. In each container I put one pita with cheese, and 2 plastic bags (one with the meat, and the other with the chopped veggies). Now it's ready as a grab and go lunch!
July 02, 2015
These were excellent! The fresh basil and sun-dried tomatoes really added a lot of flavor. I kept the chicken/vinaigrette and the veggies separate so they wouldn't get soggy. This will make great leftovers for lunch the next day. I would definitely make these again for a quick, easy dinner.
October 22, 2014
These are good. I think it could use a little minced red onion next time.
April 12, 2014
October 01, 2013
August 26, 2013
August 19, 2013
July 01, 2013
The dressing is the reason I kept this recipe and I'm glad it really is the star. I could imagine putting it to a ton of uses. I added a pinch of Salt but otherwise just as written.
August 03, 2012
July 28, 2012
Always tasty! I use romano instead of asiago, just personal preference, and sometimes I put these in wraps instead of pitas. Very filling.
this link is to an external site that may or may not meet accessibility guidelines.