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Recipe Summary

prep:
10 mins
cook:
1 hr 5 mins
total:
1 hr 15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 425°F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.

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  • POUR into pie crust.

  • BAKE at 425?F for 15 minutes; reduce oven temperature to 350?F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.

  • COOL a minimum of 2 hours before serving.

  • Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.

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