MIX sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
POUR into pie crust.
BAKE at 425°F for 15 minutes; reduce oven temperature to 350°F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
COOL a minimum of 2 hours before serving.
Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar. Or use egg substitute or 1 whole egg and two whites in place of the 2 eggs. Or use evaporated skim milk instead of evaporated milk.
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