Preheat oven to 350°F. Spray a 11 x 7-inch baking dish with cooking spray. COMBINE brown sugar blend and cornstarch in a small saucepan. Stir in syrup and lemon juice. COOK over medium heat, stirring constantly until mixture boils. Boil for 1 minute; remove from heat and set aside. STIR together sweet potatoes, apples and cranberries in prepared pan; top with glaze. Mix well. Cover with foil. BAKE for 30 minutes. Remove foil and continue to bake for 15 to 25 minutes or until sweet potatoes are tender.
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