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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX syrup with jam or fruit in a small saucepan. If using jams: HEAT on medium heat until well blended and hot; do not boil. If using frozen fruit: HEAT on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.

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