Litchi Raspberry Cocktail

Name: Litchi Raspberry Cocktail
Total time: 10 min
Yield: Serves 6 to 8 (serving size: 5 oz.)
Ingredients: 1 16-oz. can lychees, chilled; 1 ½ cups fresh raspberries; 1 bottle prosecco, chilled

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Hong Pham, half of the culinary duo behind ravenouscouple.com, came up with this refreshing drink to pair with a rich deep-fried snack called Firecracker Shrimp.

By Hong Pham

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story Styling: Joni Noe

Recipe Summary

total:

10 mins

Yield:

Serves 6 to 8 (serving size: 5 oz.)

Ingredients

1 16-oz. can lychees, chilled
1 ½ cups fresh raspberries
1 bottle prosecco, chilled

Directions

Step 1
Pour lychees into a colander over a bowl. Measure syrup and reserve 1/4 cup. Slice about 1/3 of lychees in half.

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Step 2
Put 1 cup raspberries in a pitcher and muddle them to release juices. Add all lychees and reserved syrup. Slowly pour in Prosecco. Stir with a long spoon to mix.
Step 3
To serve each cocktail, add 1 or 2 of remaining raspberries, plus a lychee from pitcher, into a sparkling-wine flute, then pour in cocktail.

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Litchi Raspberry Cocktail

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Recipe Summary

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Litchi Raspberry Cocktail

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Litchi Raspberry Cocktail