Named for Linz, Austria, the town where it originated, this lattice-topped tart features an almond pastry and blackberry-jam filling.
Recipe by Cooking Light June 2000
Credit: Howard L. Puckett
Recipe Summary test
236 calories; calories from fat 20%; fat 5.2g; saturated fat 1.2g; mono fat 2.4g; poly fat 0.9g; protein 5.1g; carbohydrates 44.4g; fiber 3.7g; cholesterol 28mg; iron 1.3mg; sodium 106mg; calcium 39mg.