Linzer Cookies are great for the holidays and look just as good as they taste. A dough scraper, which can be purchased inexpensively at kitchen stores, makes transferring these star cutouts onto baking sheets a breeze.
I love this recipe, and make it every year for Christmas cookies. I use a rolling pin w/a 1/4" in rubber guide (Regency Evendough bands) on the end when rolling out the dough. The cookies end up ~1/2" total thickness and are perfect!
Read MoreDelicate to make but very delicious. Made for a Cookie Exchange. They were a hit. Go very well with coffee or hot tea!
Read MoreMy cookies turned out quite pretty... but only the ones that didn't have a side of the star crack off before I finished all the steps. The baked cookies are very brittle and prone to cracking, so I would highly suggest a very small center cutout and patient hands when transferring these.
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