Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Prepare linguine according to package directions; drain. Keep warm.

Step 2

Sauté garlic in hot oil in a large skillet over medium-high heat 1 to 2 minutes. Add clam juice and crushed red pepper; bring to a boil, reduce heat, and simmer 5 minutes. Stir in clams and next 4 ingredients; simmer 3 minutes. Toss with pasta and, if desired, 1 tablespoon butter. Serve immediately.

Ratings & Reviews

JessFerq's Review

kmpott58
July 16, 2012
This is a super quick, healthy & delicious dish. My family, including a 4 and 10 year old, gobbled it up. I didn't have an wine so I just used the juice from the cans instead. It still came out great.

JillHP's Review

ShannonJean
February 22, 2010
The optional butter at the end helped the sauce stick to/coat the noodles, so I recommend using it. The hands-down best part of this dish is the broth at the bottom of the bowl, so be sure to serve with plenty of crusty bread for dipping.

ShannonJean's Review

JillHP
June 09, 2009
Delicious! Everyone enjoyed it. I added some mozzarella cheese and a tsp of corn starch, along with an extra 1/2 cup of clam juice. I will definitely do again. Great for company.

kmpott58's Review

JessFerq
January 20, 2009
This is my husband's favorite dish, and good enough to serve company. Light and flavorful and so easy to make! I use the clam juice in the can as well as that in the bottle, and dried parsley instead of fresh. It's quick, easy, full of flavor and healthy - what more could you want?