This is a super quick, healthy & delicious dish. My family, including a 4 and 10 year old, gobbled it up. I didn't have an wine so I just used the juice from the cans instead. It still came out great.
The optional butter at the end helped the sauce stick to/coat the noodles, so I recommend using it. The hands-down best part of this dish is the broth at the bottom of the bowl, so be sure to serve with plenty of crusty bread for dipping.
Delicious! Everyone enjoyed it. I added some mozzarella cheese and a tsp of corn starch, along with an extra 1/2 cup of clam juice. I will definitely do again. Great for company.
This is my husband's favorite dish, and good enough to serve company. Light and flavorful and so easy to make! I use the clam juice in the can as well as that in the bottle, and dried parsley instead of fresh. It's quick, easy, full of flavor and healthy - what more could you want?