4 servings (serving size: 1 cup pasta and about 1/2 cup sauce)

How to Make It

Step 1

Drain baby clams in a sieve over a bowl, reserving juice.

Step 2

Heat butter and olive oil in a medium saucepan over medium heat. Add garlic, and sauté 1 minute. Stir in flour. Stir in the reserved clam juice, wine, chopped parsley, chopped thyme, and pepper, and cook 2 minutes, stirring frequently. Add the baby clams and the minced clams, and cook 3 minutes or until thoroughly heated. Serve clam sauce over pasta. Garnish with thyme sprigs, if desired.

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Ratings & Reviews

DCCooker's Review

April 20, 2009
I had to add lots more garlic, thyme and parsley to make this not very bland. I much prefer the spicy clam linguine.

mbeezie's Review

December 28, 2008
Love this recipe. Add a pinch of crushed red pepper for some spice.