Linguine with Two-Olive Marinara
This recipe's versatile sauce can also be spooned over cheese ravioli, used as a topping for pizza, or served with breadsticks as an appetizer. Cook the linguine while the sauce simmers.
Recipe by Cooking Light March 2007
Recipe Summary test
338 calories; calories from fat 26%; fat 9.8g; saturated fat 3g; mono fat 5g; poly fat 1g; protein 14.3g; carbohydrates 48.9g; fiber 4.3g; cholesterol 10mg; iron 3.7mg; sodium 808mg; calcium 246mg.