Total Time
26 Mins
Makes 6 servings

How to Make It

Step 1

Prepare linguine according to package directions.

Step 2

Drain tomatoes, reserving 2 Tbsp. oil. Cut tomatoes into thin strips.

Step 3

Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.

Step 4

Increase heat to medium, and sauté garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.

Step 5

Toss together tomato mixture, hot cooked pasta, tuna, olives, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.

Ratings & Reviews

MLGJax's Review

March 06, 2011
Good, quick weeknight meal. Very tasty and a little bit different way to include fish in your diet. In my opinion, canned water-packed tuna (drained) would work as well as the more expensive tuna in a pouch.