Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
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  • 5 star values: 0
Recipe by Southern Living February 2010

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Recipe Summary

total:
26 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare linguine according to package directions.

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  • Drain tomatoes, reserving 2 Tbsp. oil. Cut tomatoes into thin strips.

  • Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.

  • Increase heat to medium, and sauté garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.

  • Toss together tomato mixture, hot cooked pasta, tuna, olives, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.

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