The crawfish butter would also be good served over sautéed fish.

Lorrie Hulston Corvin
Recipe by Cooking Light January 2007

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Yield:
8 servings (serving size: 1 1/4 cups)
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Ingredients

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Directions

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  • Cook pasta according to package directions, omitting salt and fat. Drain.

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  • Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Add Cajun seasoning, red pepper, salt, and garlic to pan; sauté 1 minute, and transfer to a large bowl. Add butter and crawfish to bowl; stir well to combine. Add hot pasta and parsley; toss well. Serve immediately.

Nutrition Facts

327 calories; calories from fat 31%; fat 11.1g; saturated fat 6.6g; mono fat 2.8g; poly fat 1g; protein 13.3g; carbohydrates 43.8g; fiber 2.1g; cholesterol 64mg; iron 2.2mg; sodium 373mg; calcium 29mg.
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