Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1

Notes: Pass additional grated parmesan cheese at the table to add to taste.

This Story Originally Appeared On sunset.com

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James Carrier

Recipe Summary

Yield:
Makes about 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pull sausages into chunks and put in a 10- to 12-inch frying pan over medium-high heat. Add onion and garlic; cook, stirring often to crumble meat, until sausage is browned, 7 to 10 minutes. Add broth and soybeans and bring to a boil; reduce heat to low and simmer, uncovered, stirring occasionally, until beans are hot, 3 to 5 minutes.

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  • Meanwhile, in a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add linguine and stir occasionally until barely tender to bite, 7 to 9 minutes. Drain pasta and return to pan.

  • Add sausage-soybean mixture to linguine and stir over medium heat until hot. Mix in parsley, parmesan cheese, and salt and pepper to taste. Pour into a serving bowl.

Nutrition Facts

621 calories; calories from fat 42%; protein 36g; fat 29g; saturated fat 8.5g; carbohydrates 57g; fiber 2.3g; sodium 511mg; cholesterol 46mg.
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