- Calories 312
- Caloriesfromfat 26%
- Fat 8.5g
- Satfat 1.1g
- Monofat 5.2g
- Polyfat 1.3g
- Protein 9g
- Carbohydrate 51.8g
- Fiber 5.4g
- Cholesterol 0.0mg
- Iron 3.3mg
- Sodium 318mg
- Calcium 36mg
Linguine With Roasted Tomatoes and Garlic
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine cherry tomatoes, 1 tablespoon oil, 1/4 teaspoon salt, pepper, and garlic in a 13 x 9-inch baking dish; toss gently. Bake at 450° for 45 minutes or until garlic is browned, stirring occasionally. (Tomato skins will pop.) Squeeze garlic cloves to extract garlic pulp; mash pulp. Discard skins. Add garlic pulp to tomato mixture, stirring gently. Combine tomato mixture, 1 tablespoon oil, 1/4 teaspoon salt, pasta, parsley, and basil in a large bowl; toss gently.
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GayleR's Review
Absolutely wonderful! I used 4 chopped garlic cloves rather than messing with the 5 unpeeled cloves, and I substituted a different type of pasta. I will definitely make this again.
sncrase's Review