Linguine with Red Pepper Sauce

Rating: Unrated

The natural sweetness of red bell peppers, balsamic vinegar, and fresh basil adds flair to the thick, rich sauce that tops this pasta. We liked this recipe so much that as soon as we tasted it, we jotted it down to slip into our own files.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
6 servings (serving size: 1 1/4 cups)
Nutrition Info
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Ingredients

Directions

  • Coat a nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.

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  • Place pepper mixture in container of an electric blender or food processor; add chopped basil and next 3 ingredients. Cover and process until smooth, stopping once to scrape down sides. For each serving, top 1 cup pasta with 1/4 cup pepper sauce. Garnish, if desired. Serve immediately.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

Per Serving:
240 calories; calories from fat 10%; fat 2.7g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 7.9g; carbohydrates 45.8g; fiber 2.2g; cholesterol 0mg; iron 0mg; sodium 104mg; calcium 0mg.
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