Linguine with Red Pepper Sauce
The natural sweetness of red bell peppers, balsamic vinegar, and fresh basil adds flair to the thick, rich sauce that tops this pasta. We liked this recipe so much that as soon as we tasted it, we jotted it down to slip into our own files.
Recipe by Oxmoor House January 2001
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501 Delicious Heart Healthy Recipes
Nutrition Facts
Per Serving:
240 calories; calories from fat 10%; fat 2.7g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 7.9g; carbohydrates 45.8g; fiber 2.2g; cholesterol 0mg; iron 0mg; sodium 104mg; calcium 0mg.