LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 2000

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:
6 servings (serving size: 1 cup pasta and about 1 cup sauce)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

    Advertisement
  • Heat oil in a medium saucepan over medium heat. Add garlic; sauté 2 minutes. Stir in marinara sauce, tomato paste, and red pepper; bring to a simmer. Drain clams in a sieve over a bowl, reserving liquid; set clams aside. Stir reserved clam liquid into marinara-sauce mixture. Simmer 10 minutes. Stir in clams, and simmer 3 minutes. Serve pasta with sauce.

Nutrition Facts

330 calories; calories from fat 8%; fat 3.1g; saturated fat 0.5g; mono fat 1.4g; poly fat 0.6g; protein 16.9g; carbohydrates 48.5g; fiber 3.6g; cholesterol 29mg; iron 6.8mg; sodium 833mg; calcium 166mg.
Advertisement