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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes. Drain thoroughly in a colander.

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  • Heat oil in a deep skillet over medium heat. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine and boil until syrupy, about 4 minutes. Stir in tomato sauce and clams with their juice and heat until simmering, about 10 minutes.

  • Add cooked pasta and parsley to clam sauce in skillet. Toss to coat pasta thoroughly.

Nutrition Facts

628 calories; fat 12g; saturated fat 3g; protein 32g; carbohydrates 95g; fiber 6g; cholesterol 60mg; sodium 956mg.