So good and I'm loving the leftovers. Great flavor and easy to make.
This was very good. I used white pepper. For small kids I would recommend less pepper and less lemon, but I enjoyed it a lot.
After cleaning the shrimp, the rest came together quickly. Served with CL's corn & crab chowder and a green salad. Easy midweek supper.
I made this recipe for my husband a few weeks ago as a nice Saturday meal when I first received the August issue and it was a huge hit! I am making it again tonight (on a Tuesday!) because it was so easy! I even pulled out a few peppery shrimp for each of us as an "appetizer!" And...I didn't have a lemon but I had lemon juice so I skipped the zest and it was still to die for. Side salad and some crusty bread...mmmm! I'm drooling just thinking about it!
I really enjoyed this -super super easy and my 12 year old loved it too. I added a bit of red pepper flakes and minced garlic when sauteing the shrimp and then some Parmesan to top it off - great and super easy.
This is a great week night recipe and date night meal. It is quick and simple but great flavor!
This meal is very easy to make during the week. I used only 1.5 lbs of shrimp and 16 oz of whole wheat pasta. I also mixed in some sugar snap peas into the dish to have some added veggies. I would make it again since it is so easy.