1 (26-ounce) bottle fat-free Italian herb pasta sauce (such as Muir Glen Organic)
1/4 cup chopped ripe olives
1 tablespoon capers, drained
1/4 cup (1 ounce) shredded fresh Parmesan cheese
How to Make It
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, pancetta, and garlic; sauté 5 minutes. Add pasta sauce; cook 5 minutes. Stir in olives and capers. Add pasta; toss to combine. Sprinkle with cheese.
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