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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine boiling water and sun-dried tomatoes in a bowl; let stand 15 minutes. Drain and chop.

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  • Combine tomatoes, parsley, basil, oil, juice, and cheese in a large bowl. Add linguine and fennel; toss well.

Nutrition Facts

402 calories; calories from fat 28%; fat 12.7g; saturated fat 4.3g; mono fat 6.1g; poly fat 1.2g; protein 13.6g; carbohydrates 58.5g; fiber 2g; cholesterol 19mg; iron 3.7mg; sodium 358mg; calcium 154mg.
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