Linguine with Garlicky Breadcrumbs

Thought it was great! Save yourself time and use store bought breadcrumbs! Who makes their own breadcrumbs these days?? We have added this to our recipe rotation - serve it with grilled chicken breast and a veggie. Easy and very tasty!

I measured out plain bread crumbs; saved time, turning on the oven in the summer and cleanup, IMO. Besides, how do you get 2/3 cup of bread crumbs from one slice of bread? I also added extra olive oil. The three of us enjoyed it!

Changes I made-whole wheat linguine, extra garlic, garlic olive oil, store bought italian bread crumbs, no parsley, added a bit of parmesan cheese. We also kept a bottle of balsamic vinegar on the table to add a bit to our pasta- it was delicious! We will definitely make this again. I appreciated not having to have a ton of fresh produce on hand to be able to make it.

Flavors are ok. Way too dry even after adding more oil.....Won't make again.

Very simple as far as flavor and prep. It's a great base from which to experiment but doesn't offer much as is. We won't be adding this to our regulars.