Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
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Lisa Singer
Recipe by Real Simple April 2004

Gallery

Tina Rupp

Recipe Summary

prep:
10 mins
additional:
35 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, over medium heat, cook the garlic in 2 tablespoons of the olive oil until golden, about 5 minutes. Add the red pepper flakes and anchovies and cook until the anchovies are dissolved, about 1 minute. Add the edamame and broth. Increase heat to medium-high and simmer until the edamame are tender and the broth is reduced by half, about 15 minutes.Meanwhile, bring a large pot of lightly salted water to a boil. Cook the linguine according to package directions; drain and add to the skillet. Toss over medium-high heat until well coated, about 2 minutes. Remove from heat. Stir in the parsley and the remaining olive oil. Sprinkle with the cheese, if desired.

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Nutrition Facts

calcium 93mg; 533 calories; calories from fat 25%; carbohydrates 76g; cholesterol 3mg; fat 15g; fiber 7g; iron 5mg; protein 23mg; saturated fat 2g; sodium 1465mg.
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