Linguine with Clams and Artichokes in Red Sauce

Name: Linguine with Clams and Artichokes in Red Sauce
Yield: 4 servings (serving size: 1 cup sauce and 1 cup pasta)
Ingredients: 2 tablespoons olive oil; 2 tablespoons diced shallots; 2 garlic cloves, minced; ⅓ cup dry white wine; ¼ teaspoon black pepper; 1 (26-ounce) jar tomato-basil pasta sauce; 1 (14-ounce) can quartered artichoke hearts, drained; 1 (10-ounce) can baby clams, undrained; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 2 tablespoons finely chopped fresh parsley; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

1 Rating
1 Review

A reader and her husband got so excited after eating this dish that they ran over to the computer and typed up the recipe. If you're entertaining, this is the perfect meal. It's fast, easy, and impressive.

Recipe by Cooking Light March 2000

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Linguine with Clams and Artichokes in Red Sauce

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Linguine with Clams and Artichokes in Red Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Linguine with Clams and Artichokes in Red Sauce