Randy Mayor
4 servings (serving size: 1 cup sauce and 1 cup pasta)

A reader and her husband got so excited after eating this dish that they ran over to the computer and typed up the recipe. If you're entertaining, this is the perfect meal. It's fast, easy, and impressive.

How to Make It

Heat the oil in a large saucepan over medium-high heat. Add the shallots and garlic, and sauté 2 minutes or until tender. Add wine and next 4 ingredients (wine through clams); reduce heat, and simmer for 5 minutes. Stir in basil and parsley. Serve sauce over pasta.

Ratings & Reviews

NydiaH's Review

October 17, 2009
This recipe is a tasty week night repeater. It's quick and easy as well as tasty and satisfying, especially when paired with a salad and bread.