Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A reader and her husband got so excited after eating this dish that they ran over to the computer and typed up the recipe. If you're entertaining, this is the perfect meal. It's fast, easy, and impressive.

Recipe by Cooking Light March 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings (serving size: 1 cup sauce and 1 cup pasta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat. Add the shallots and garlic, and sauté 2 minutes or until tender. Add wine and next 4 ingredients (wine through clams); reduce heat, and simmer for 5 minutes. Stir in basil and parsley. Serve sauce over pasta.

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Nutrition Facts

434 calories; calories from fat 19%; fat 9.2g; saturated fat 1.3g; mono fat 5.4g; poly fat 1.6g; protein 12.9g; carbohydrates 65.6g; fiber 6g; cholesterol 31mg; iron 6.4mg; sodium 957mg; calcium 297mg.
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