- Calories 434
- Caloriesfromfat 19%
- Fat 9.2g
- Satfat 1.3g
- Monofat 5.4g
- Polyfat 1.6g
- Protein 12.9g
- Carbohydrate 65.6g
- Fiber 6g
- Cholesterol 31mg
- Iron 6.4mg
- Sodium 957mg
- Calcium 297mg
Linguine with Clams and Artichokes in Red Sauce
Randy Mayor
A reader and her husband got so excited after eating this dish that they ran over to the computer and typed up the recipe. If you're entertaining, this is the perfect meal. It's fast, easy, and impressive.
How to Make It
Heat the oil in a large saucepan over medium-high heat. Add the shallots and garlic, and sauté 2 minutes or until tender. Add wine and next 4 ingredients (wine through clams); reduce heat, and simmer for 5 minutes. Stir in basil and parsley. Serve sauce over pasta.
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NydiaH's Review