Linguine with Clams and Artichokes in Red Sauce
A reader and her husband got so excited after eating this dish that they ran over to the computer and typed up the recipe. If you're entertaining, this is the perfect meal. It's fast, easy, and impressive.
Recipe by Cooking Light March 2000
Gallery
Credit:
Randy Mayor
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
434 calories; calories from fat 19%; fat 9.2g; saturated fat 1.3g; mono fat 5.4g; poly fat 1.6g; protein 12.9g; carbohydrates 65.6g; fiber 6g; cholesterol 31mg; iron 6.4mg; sodium 957mg; calcium 297mg.