The use of canned baby clams in this recipe makes this a gourmet meal you can easily pull together from pantry staples.

Lorrie Corvin
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
6 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and crushed red pepper, and sauté 1 minute.

  • Drain clams, reserving juice. Add reserved juice, wine, and broth to pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes. Stir in clams; cook 1 minute. Stir in parsley. Toss with hot pasta.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

254 calories; calories from fat 26%; fat 7.2g; saturated fat 1.5g; protein 17.1g; carbohydrates 31.8g; fiber 1.3g; cholesterol 59mg; iron 19.5mg; sodium 557mg; calcium 107mg.
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