Name: Linguine with Clam Sauce
Total time: 25 min
Yield: Serves 6
Ingredients: 12 ounces uncooked linguine; 3 tablespoons unsalted butter; 8 ounces sliced fresh mushrooms; 3 garlic cloves, minced; 1 tablespoon olive oil; 2 (6 1/2-oz.) cans chopped clams, drained, juice reserved; ⅓ cup dry white wine; ¼ teaspoon crushed red pepper; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh basil; 1 tablespoons Italian seasoning; 2 ounces Parmesan cheese, grated (about 1/2 cup), plus more for garnish; ½ teaspoon black pepper; ¼ teaspoon kosher salt

Step 1
Prepare linguine in a Dutch oven according to package directions. Drain, and return to Dutch oven; set aside.

Advertisement
Step 2
Melt butter in a large skillet over medium-high. Add mushrooms, garlic, and olive oil; cook, stirring often, until mushrooms are tender and slightly browned, about 5 minutes. Stir in clams, wine, and red pepper; cook, stirring often, until warmed through, 2 to 3 minutes. Stir in herbs, and remove from heat; keep warm.
Step 3
Stir reserved clam juice into linguine over medium; cook, stirring often, until warmed through, about 5 minutes. Add clam mixture and Parmesan cheese to pasta; toss to mix well. Sprinkle with pepper and salt; garnish with more cheese, if desired.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Linguine with Clam Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Linguine with Clam Sauce

Account