I didn't have fresh mushrooms but will try to use them the next time. :) No fresh basil either, so I omitted that. No white wine, so I used dry vermouth. With all of the substitutions, this still was a very good clam sauce recipe!Read More
I was pleased to see a recipe that uses mushrooms in the clam sauce. I have been doing this for years, and it adds both flavor and fiber to the dish. I chop the mushrooms rather than slice so they sort of mix with the chopped clams. One of my favorite, easy recipes. My store sells frozen chopped clams which really improves this if you can get them.
Incredible! My husband and I are big fans of linguine with clam sauce, but wanted to try a new recipe. I'm so glad we did- this is the best recipe we've tried! We especially loved the reserved clam sauce cooked with the noodles- it gives the noodles so much flavor that we hadn't had with any other recipe! A keeper, for sure!Read More
Makes for a great, quick weeknight dinner! I added thyme, basil, and oregano, a can of diced tomatoes, and a bit of cornstarch to thicken the sauce. Simmered for a little longer than the five recommended minutes as well to allow the flavors to meld. My boyfriend raved about it and I'll definitely be making it again!Read More
This is my "go-to" meal when I have a time crunch. It's great and very adaptable; sometimes I add fresh chopped tomatoes and if I have leftover shrimp or crab, I'll add these as well.Read More
Made this recipe according to directions with no substitutions. I would have preferred a creamy sauce, but overall I did like the dish.Read More
Much better than other linguine with clam sauce recipes I have tried. The mushrooms and herbs added alot to the dish. I added some additional red pepper for some extra heat, but otherwise the recipe is perfect as is.Read More