Linguine with Clam Sauce
Quahogs, the term Native Americans gave to hard-shelled clams, are now being farm-raised. Unlike many clam sauces for pasta that go heavy on the olive oil, this one teems with flavor from the reduced clam stock and vegetables.
Recipe by Cooking Light October 1999
312 calories; calories from fat 15%; fat 5.1g; saturated fat 0.7g; mono fat 2.7g; poly fat 0.9g; protein 14.2g; carbohydrates 52.4g; fiber 3.3g; cholesterol 14mg; iron 8.8mg; sodium 111mg; calcium 50mg.