Recipe by Real Simple May 2005


Credit: Hector Sanchez

Recipe Summary test

Makes 4 to 6 servings


Ingredient Checklist


Instructions Checklist
  • Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes. Meanwhile, cook the linguine according to the package instructions. Drain and add the linguine to the sauce, tossing to coat. Transfer to a large serving dish and serve family-style.Tip: Capers and olives are often packed in brine, which can make a dish very salty. If you are watching your salt intake, rinse them before cooking.


Nutrition Facts

calcium 90mg; 520 calories; calories from fat 21%; carbohydrates 88g; fat 12g; fiber 5g; iron 5mg; protein 16mg; saturated fat 2g; sodium 1633mg.