Linguine with Peppery Shrimp
A generous amount of black pepper brings some welcome heat to this pasta dish.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
Cooking Light Gluten-Free Cookbook
350 calories; fat 9.1g; saturated fat 4.1g; mono fat 2.5g; poly fat 1.2g; protein 33.5g; carbohydrates 32.5g; fiber 2.9g; cholesterol 245mg; iron 4.8mg; sodium 747mg; calcium 84mg.