Linguine and Mussels Marinara
Enjoy these sweet, succulent mussels over a warm bed of linguine with tomato and basil sauce.
Recipe by Oxmoor House January 2004
Oxmoor House Healthy Eating Collection
333 calories; fat 5g; saturated fat 0.5g; protein 11.5g; carbohydrates 61.2g; cholesterol 1mg; iron 3.7mg; sodium 594mg; calories from fat 13%; fiber 5.9g; calcium 143mg.